عنوان
پدید آورنده
موضوع
رده
HD 9000.5 .F66 2001
HD
9000
.
5
.
F66
2001
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
1971-73
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food supply chain management issues for the hospitality and retail sectors
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford
Name of Publisher, Distributor, etc.
Butterworth-Heinemann
Date of Publication, Distribution, etc.
2001
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xx, 339 p. , ill. , 25 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Business logistics
Entry Element
، Food industry and trade
DEWEY DECIMAL CLASSIFICATION
Number
338
.
47664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
HD
9000
.
5
.
F66
2001
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Jane F. Eastham, Liz Sharples and Stephen D. Ball
AU .F enaJ ,mahtsaE
AU .ziL ,selprahS
AU .D nehpetS ,llaB
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
لاه دیجیتانابخکت
