عنوان
پدید آورنده
موضوع
رده
TP 248.65 .F66 F733 2003
TP
248
.
65
.
F66
F733
2003
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
1971-73
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food science and food biotechnology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, Fla.
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
c2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
338 p. , ill. , 25 cm.
SERIES
Series Title
Food preservation technology series
GENERAL NOTES
Text of Note
Includes bibliographical references and index.
CONTENTS NOTE
Text of Note
9. Studies on the Reverse Micellar Extraction of Peroxidase from Cruciferae Vegetables of the Bajio Region of Mexico / Carlos Regalado-Gonzalez, Miguel A. Duarte-Vazquez, Sergio Huerta-Ochoa and Blanca E. Garcia-Almendarez -- 01. Improving Biogeneration of Aroma Compounds by In Situ Product Removal / Leobardo Serrano-Carreon -- 11. Lupines: An Alternative for Debittering and Utilization in Foods / Cristian Jimenez-Martinez, Humberto Hernandez-Sanchez and Gloria Davila-Ortiz -- 21. Recent Development in the Application of Emulsifiers: An Overview / Victor T. Huang -- 31. Drying of Biotechnological Products: Current Status and New Developments / Arun S. Mujumdar --
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food , Biotechnology
Entry Element
، Food industry and trade
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
65
.
F66
F733
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-C?novas
AU 1 .F ovatsuG ,zep?L-zerrٲشituG
AU .V ovatsuG ,savon?C-asobraB
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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