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عنوان
Food science
پدید آورنده
Mudambi, Sumati Rajagopal.,Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal
موضوع
، Food , Study and teaching )Higher(,، Food , Composition , Study and teaching )Higher(,، Nutrition , Study and teaching )Higher(,، Food industry and trade , Study and teaching )Higher(
رده
TX
364
.
M83
2006eb
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
1971-73
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Mudambi, Sumati Rajagopal.
Title Proper
Food science
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
New Age International )P( Ltd. Publishers
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 224 p. , ill.
GENERAL NOTES
Text of Note
Includes bibliographical references.
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
Rev. 2nd ed.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food , Study and teaching )Higher(
Entry Element
، Food , Composition , Study and teaching )Higher(
Entry Element
، Nutrition , Study and teaching )Higher(
Entry Element
، Food industry and trade , Study and teaching )Higher(
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
364
.
M83
2006eb
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Sumati R. Mudambi, Shalini M. Rao, M.V. Rajagopal
AU .V .M ,lapogajaR
AU .M inilahS ,oaR
AU .cnI ,yrarbe
TI
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