عنوان
پدید آورنده
موضوع
رده
TP 370 .W54 2004
TP
370
.
W54
2004
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
1971-73
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Wilhelm, Luther R.
Title Proper
Food & process engineering technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
St. Joseph, MI
Name of Publisher, Distributor, etc.
American Society of Agricultural Engineers
Date of Publication, Distribution, etc.
c2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 315 p. , ill. , 24 cm.
GENERAL NOTES
Text of Note
"ASAE publication 01M0804"--T.p. verso.
Text of Note
Includes bibliographical references.
CONTENTS NOTE
Text of Note
Introd.: problem-solving tools -- Physical properties of food materials -- Texture of food materials -- Fluid flow -- Heat transfer -- Transient heat transfer -- Thermal processing -- Refrigeration systems -- Psychrometrics -- Drying and dehydration -- Energy use in food processing.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade , Technological innovations
Entry Element
، Food processing plants , Technological innovations
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
W54
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Luther R. Wilhelm, Dwayne A. Suter, Gerald H. Brusewitz
AU -2391 ,nellA enyawD ,retuS
AU .H dlareG ,ztiwesurB
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
لاه دیجیتانابخکت
