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عنوان
Green technologies in food production and processing
پدید آورنده
Boye, Joyce I.,Joyce I. Boye
موضوع
، Food industry and trade -- Environmental aspects.,، BUSINESS & ECONOMICS / Industries / Food Industry,، Chemistry,، Food science
رده
TX
345
.
G7
B6
2012
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
1965-1966
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Boye, Joyce I.
Title Proper
Green technologies in food production and processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Springer
Date of Publication, Distribution, etc.
2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
p. cm.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade -- Environmental aspects.
Entry Element
، BUSINESS & ECONOMICS / Industries / Food Industry
Entry Element
، Chemistry
Entry Element
، Food science
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
345
.
G7
B6
2012
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Joyce I. Boye
TI
LOCATION AND CALL NUMBER
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