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ورود / ثبت نام
عنوان
Handbook of seafood quality, safety and health applications]CD[
پدید آورنده
edited by Cesarettin Alasalvar ... ]et al.[
موضوع
Health aspects ، Seafood,، Fish as food,Safety measures ، Seafood,، Fishery processing
رده
CD
1963-268
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
1963
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of seafood quality, safety and health applications]CD[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, West Sussex, UK ; Ames, Iowa
Name of Publisher, Distributor, etc.
Wiley-Blackwell
Date of Publication, Distribution, etc.
2011
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxviii, 542 p. : ill. ; 26 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Health aspects ، Seafood
Entry Element
، Fish as food
Entry Element
Safety measures ، Seafood
Entry Element
، Fishery processing
LIBRARY OF CONGRESS CLASSIFICATION
Class number
CD
1963-268
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Cesarettin Alasalvar ... ]et al.[
AU nitteraseC ,ravlasalA
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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