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ورود / ثبت نام
عنوان
Nanotechnology research methods for foods and bioproducts]CD[
پدید آورنده
edited by Graciela W. Padua, Qin Wang
موضوع
Biotechnology ، Food,، Nanotechnology
رده
CD
1963-097
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
1963
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Nanotechnology research methods for foods and bioproducts]CD[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Wiley-Blackwell
Date of Publication, Distribution, etc.
2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 245 p. : ill. )some col.( ; 26 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Biotechnology ، Food
Entry Element
، Nanotechnology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
CD
1963-097
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Graciela W. Padua, Qin Wang
AU W aleicarG ,audaP
AU niQ ,gnaW 1973-
LOCATION AND CALL NUMBER
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