عنوان
پدید آورنده
موضوع
رده
CD 1963-372
CD
1963-372
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
1963
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Seafood choices :balancing benefits and risks]CD[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington, D.C.
Name of Publisher, Distributor, etc.
National Academies Press
Date of Publication, Distribution, etc.
c2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 722 p. : ill. )some col.( ; 24 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Health aspects ، Seafood
Entry Element
، Seafood poisoning
Entry Element
standards ، Seafood
Entry Element
، Consumer Participation
Entry Element
، Food Contamination
Entry Element
، Nutritive Value
Entry Element
، Risk Assessment
LIBRARY OF CONGRESS CLASSIFICATION
Class number
CD
1963-372
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors
AU C nedlaM ,miehseN
AU L nnA ,enitkaY
CO Institute of Medicine )U.S.(.Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ش دیداری شنیداریبخ
