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عنوان
Foodborne pathogens :hazards, risk analysis, and control ]CD[
پدید آورنده
edited by Clive de W. Blackburn and Peter J. McClure
موضوع
، Foodborne diseases,Microbiology ، Food
رده
CD
1739-23
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
1739
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Foodborne pathogens :hazards, risk analysis, and control ]CD[
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL : Woodhead
Name of Publisher, Distributor, etc.
CRC Press ; Cambridge, England :
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 521 p. : ill. ; 25 cm.
SERIES
Series Title
Woodhead Publishing in food science and technology
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Foodborne diseases
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
CD
1739-23
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Clive de W. Blackburn and Peter J. McClure
AU W ed evilC ,nrubkcalB
AU J reteP ,erulCcM
SE
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