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Handbook of analysis of active compounds in functional foods
پدید آورنده
edited by Leo M.L. Nollet, Fidel Toldra
موضوع
Handbooks, manuals, etc ، Functional foods - Analysis,Handbooks, manuals, etc ، Food - Analysis
رده
QP
144
.
F85
H35
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
24819
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of analysis of active compounds in functional foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton, FL
Name of Publisher, Distributor, etc.
CRC Press
Date of Publication, Distribution, etc.
2012
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 936 p. : ill. ; 27 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Handbooks, manuals, etc ، Functional foods - Analysis
Entry Element
Handbooks, manuals, etc ، Food - Analysis
DEWEY DECIMAL CLASSIFICATION
Number
613
.
2
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QP
144
.
F85
H35
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Leo M.L. Nollet, Fidel Toldra
AU L .M oeL ,telloN 1948-
AU lediF ,ardloT
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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