عنوان
پدید آورنده
موضوع
رده
TP 248.65 .F66 B637 2008
TP
248
.
65
.
F66
B637
2008
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
23748
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Biotechnology in flavor production
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford ;Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell,
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
x, 214 p., ]6[ p. of plates , ill. )some col.( , 26 cm.
GENERAL NOTES
Text of Note
ISBN: 9781405156493 )hardback : alk. paper(
Text of Note
Includes bibliographical references and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food, Biotechnology
Entry Element
، Flavor
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
65
.
F66
B637
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Daphna Havkin-Frenkel, Faith C. Belanger
AU -1591,(anhpaD).D ,leknerF-nikvaH
AU .C htiaF ,regnaleB
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
