Menu
Home
Advanced Search
Directory of Libraries
About lib.ir
Contact Us
History
ورود / ثبت نام
عنوان
Food processing technology. principles and practice
پدید آورنده
Fellows, P.)Peter(,,P. Fellows
موضوع
، Food industry and trade
رده
TP
371
.
F45
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
20766
Standard Number
19146
Standard Number
6648
Standard Number
25075
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Fellows, P.)Peter(,
Title Proper by Another Author
3591-
Title Proper
Food processing technology. principles and practice
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Chichester, England
Name of Publisher, Distributor, etc.
E. Horwood ;New York, NY, USA :VCH
Date of Publication, Distribution, etc.
1988
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
505 p. , ill.
GENERAL NOTES
Text of Note
Includes bibliographies and index.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
F45
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
P. Fellows
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal