عنوان
پدید آورنده
موضوع
رده
TX 541 .H36
TX
541
.
H36
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
19409
Standard Number
19408
Standard Number
19404
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of food analysis
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Marcel Dekker
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2 v. ill. 26 cm.
SERIES
Series Title
Food science and technology
GENERAL NOTES
Text of Note
ISBN: 08247968290824796837
Text of Note
ng
Text of Note
Includes index.
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food- Analysis- Handbooks, manuals, etc
Entry Element
، Food contamination- Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
H36
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Leo M.L. Nollet
AU -8491,.L .M oeL ,telloN
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
