عنوان
پدید آورنده
موضوع
رده
QR 115 .A3F55
QR
115
.
A3F55
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
18285
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Adams, M.R
Title Proper
Food Microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
R.S.C
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 479p.: ill, chart, tab
GENERAL NOTES
Text of Note
bibliography: p.439-447
Text of Note
Index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd. ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Microbiology
Entry Element
، Fppd Spoilage
Entry Element
، Foodborne diseases
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
A3F55
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
M.R. Adams and M.O. Moss
AU O.M ,ssoM
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
