عنوان
پدید آورنده
موضوع
رده
TX 389 .M4
TX
389
.
M4
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
18328
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Meat Processing: Improving quality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
Woodhead
Date of Publication, Distribution, etc.
2002
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xv, 464 p.: chart, tab
GENERAL NOTES
Text of Note
Include bibliographical References
Text of Note
Index
TOPICAL NAME USED AS SUBJECT
Entry Element
، Meat -- Quality
Entry Element
، Meat -- Packing
Entry Element
، Feed Utilization efficiency
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
389
.
M4
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
Edited by Joseph Kerry, John Kerry and David Ledward
AU rotide ,hpesoJ ,yrreK
AU rotide ,nhoJ ,yrreK
AU rotide ,divaD ,drawdeL
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
