عنوان
پدید آورنده
موضوع
رده
TX 545 .A4613 1996
TX
545
.
A4613
1996
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
13662
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Analysis of food constituents
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Wiley-VCH
Date of Publication, Distribution, etc.
1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xvii, 510 p.:ill.;25 cm
SERIES
Series Title
Analysis and control methods for foods and agricultural products
GENERAL NOTES
Text of Note
T.p. verso reads: Originally published as Techniques d'analyse et de controle dans les industries agro-alimentaires, volume 4: Analyse des constituants alimentaires, second edition
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food- Analysis
DEWEY DECIMAL CLASSIFICATION
Number
664
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
A4613
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by J.-L. Multon; translated by Lance Dieter; editors of the English-language edition, W.J. Stadelman and Bruce A. Watkins
AU -8391,(siuoL naeJ).L .J ,notluM
AU J mailliW ,namledatS
AU A ecurB ,sniktaW
AU hsilgnE.seriatnemila-orga seirtsudni sel snad elortnoc ed te esylana'd seuqinhceT:seireS
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
