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عنوان
food Analysis :Theory and Practic
پدید آورنده
Pomeranz, Yeshajahu,Yeshajahu Pomeranz, Clifton E. Meloan
موضوع
، Food - Analysis
رده
TX
541
/P6F6
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
11543
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Pomeranz, Yeshajahu
Title Proper
food Analysis :Theory and Practic
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Chapman
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 778P.:illus,Table, Chart
GENERAL NOTES
Text of Note
Bibliography
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
/P6F6
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Yeshajahu Pomeranz, Clifton E. Meloan
AU uA ,E.notfilC ,naoleM
TI
LOCATION AND CALL NUMBER
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