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عنوان
Handbook of fruit science and technology. production, composition, storage, and processing
پدید آورنده
edited by D.K. Salunkhe, S.S. Kadam
موضوع
، Fruit-culture, Handbooks, manuals, etc,، Fruit, Handbooks, manuals, etc
رده
SB
354
.
8
.
H35
1995
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
20182
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of fruit science and technology. production, composition, storage, and processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
M. Dekker
Date of Publication, Distribution, etc.
1995
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 611 p. , ill.
GENERAL NOTES
Text of Note
ISBN: 0824796438
Text of Note
Includes bibliographical references and index.
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
، Fruit-culture, Handbooks, manuals, etc
Entry Element
، Fruit, Handbooks, manuals, etc
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
354
.
8
.
H35
1995
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by D.K. Salunkhe, S.S. Kadam
AU .K .D ,ehknulaS
AU .S .S ,madaK
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
Proposal/Bug Report
×
Proposal/Bug Report
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Enter The Information Carefully
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