عنوان
پدید آورنده
موضوع
رده
GT 2850 .E53 2003
GT
2850
.
E53
2003
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
18500
Standard Number
18499
Standard Number
18498
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Encyclopedia of food and culture
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Scribner
Date of Publication, Distribution, etc.
2003
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
3 v. , ill. )some col.(
GENERAL NOTES
Text of Note
ISBN: 0684805685
Text of Note
Includes bibliographical references and index.
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food habits, Encyclopedias
Entry Element
، Food, Encyclopedias
LIBRARY OF CONGRESS CLASSIFICATION
Class number
GT
2850
.
E53
2003
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor
AU -9391,.H nomoloS ,ztaK
AU -7491,syoW mailliW ,revaeW
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخن کتش التیبخ
