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عنوان
Basic Food Microbiology
پدید آورنده
Banwart, George J.,George J. Banwart. Second Edition
موضوع
، Food-Microbiology,، Microbiology
رده
QR
115
.
B34
کتابخانه
Library and Documentation Center of Kurdistan University
محل استقرار
استان:
Kurdistan
ـ شهر:
Sanandaj
تماس با کتابخانه :
33624006
-
087
OTHER STANDARD IDENTIFIER
Standard Number
6774
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Banwart, George J.
Title Proper
Basic Food Microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
NewYork
Name of Publisher, Distributor, etc.
Van Nostrand Reinhold
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
773p.: Figs., Tables
GENERAL NOTES
Text of Note
References: End of Chapters
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food-Microbiology
Entry Element
، Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
B34
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
George J. Banwart. Second Edition
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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