عنوان
پدید آورنده
موضوع
رده
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
978-1-78064-501-8
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
لاتين
.Language of Text, Soundtrack etc
انگليسي
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
John Stanley and Linda Stanley
Subsequent Statement of Responsibility
author
Title Proper by Another Author
1948-
Title Proper
Food tourism: a practical marketing guide
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Wallingford, Oxfordshire, UK ; Boston, MA
Name of Publisher, Distributor, etc.
CABI
Date of Publication, Distribution, etc.
2015
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 241 p.: illustrations; 25 cm
NOTES PERTAINING TO BINDING AND AVAILABILITY
Text of Note
مرجع به حساب نمي آيد
INTERNAL BIBLIOGRAPHIES/INDEXES NOTE
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Food tourism
Entry Element
Food tourism -- Marketing
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
631
.
S8
2015
PERSONAL NAME - PRIMARY RESPONSIBILITY
Entry Element
مولف
Relator Code
Stanley, John
PERSONAL NAME - SECONDARY RESPONSIBILITY
Entry Element
Stanley, Linda
Dates
1952-
Relator Code
author
