Menu
Home
Advanced Search
Directory of Libraries
About lib.ir
Contact Us
History
ورود / ثبت نام
عنوان
Calorimetry in food processing :analysis and design of food systems
پدید آورنده
موضوع
Analysis ، Food,، Thermal analysis,Industrial applications ، Calorimetry,، Food industry and trade
رده
TX
544
.
C35
2009
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
OTHER STANDARD IDENTIFIER
Standard Number
432584
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Calorimetry in food processing :analysis and design of food systems
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Wiley-Blackwell
Date of Publication, Distribution, etc.
2009
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 392 P.:ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Analysis ، Food
Entry Element
، Thermal analysis
Entry Element
Industrial applications ، Calorimetry
Entry Element
، Food industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
544
.
C35
2009
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
editor, Gonul Kaletunc
AU lunoG ,cnutelaK
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
1
Proposal/Bug Report
×
Proposal/Bug Report
×
Warning!
Enter The Information Carefully
Error Report
Proposal