عنوان
پدید آورنده
موضوع
رده
S 605.5 .H33 2007
S
605
.
5
.
H33
2007
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
423451
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Handbook of organic food safety and quality
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Boca Raton: CRC; Cambridge
Name of Publisher, Distributor, etc.
Woodhead
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xviii, 521 p. : ill
SERIES
Series Title
Woodhead Publishing in food ...
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO SUBJECT ACCESS
Text of Note
R
TOPICAL NAME USED AS SUBJECT
Entry Element
، Organic farming
Entry Element
، Natural foods
Entry Element
Safety measures ، Food
Entry Element
Quality ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
S
605
.
5
.
H33
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
edited by Julia Cooper, Urs Niggli and Carlo Leifert
AU -3691 ,ailuJ ,repooC
AU srU ,ilggiN
AU olraC ,trefieL
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
1
