عنوان
پدید آورنده
موضوع
رده
RA 975.5 .D5 M53 2008
RA
975
.
5
.
D5
M53
2008
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
423551
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
The microbiological safety of food in healthcare settings
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Oxford; Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell
Date of Publication, Distribution, etc.
2008
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 388 p. : ill.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
TOPICAL NAME USED AS SUBJECT
Entry Element
Safety measures ، Health facilities - Food service
Entry Element
Quality control ، Health facilities - Food service
Entry Element
Prevention ، Foodborne diseases
Entry Element
Microbiology ، Food
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA
975
.
5
.
D5
M53
2008
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Barbara M. Lund, Paul R. Hunter
AU M arabraB ,dnuL
AU R luaP ,retnuH
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
1
