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عنوان
Food analysis: theory and practice
پدید آورنده
Pomeranz, Yeshajahu, 2291-
موضوع
، Food--Analysis
رده
TX
541
.
P64
1996
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
81-239-0474-6
OTHER STANDARD IDENTIFIER
Standard Number
403272
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Pomeranz, Yeshajahu, 2291-
Title Proper
Food analysis: theory and practice
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
CBS
Date of Publication, Distribution, etc.
1996
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 778p.: ill., maps
GENERAL NOTES
Text of Note
Reprint: 2004
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3rd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food--Analysis
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
541
.
P64
1996
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Yeshajahu Pomeranz, Clifton E. Meloan
AU E notfilC ,naoleM
TI
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