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عنوان
Food and beverage mycology
پدید آورنده
موضوع
، Food- Microbiology,، Beverages- Microbiology,، Mycology
رده
QR
115
.
F66
1987
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
OTHER STANDARD IDENTIFIER
Standard Number
217884
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food and beverage mycology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
An Avi book
Date of Publication, Distribution, etc.
1987
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiii,661p.: ill., col.
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2d ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food- Microbiology
Entry Element
، Beverages- Microbiology
Entry Element
، Mycology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F66
1987
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
; edited by Larry R. Beuchat
AU .R yrraL ,tahcueB
LOCATION AND CALL NUMBER
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