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عنوان
The chemical analysis of foods
پدید آورنده
pearson, David
موضوع
، Food - Analysis,، Food aduteration and inspection
رده
TX
545
.
C6
1976
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
OTHER STANDARD IDENTIFIER
Standard Number
38116
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
pearson, David
Title Proper
The chemical analysis of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Edinburgh
Name of Publisher, Distributor, etc.
Churchill livingstone
Date of Publication, Distribution, etc.
1976
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 575p.: ill., col., tables
GENERAL NOTES
Text of Note
First 4th ed by H. E. Cox
Text of Note
Includes bibliographies
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
7th ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Analysis
Entry Element
، Food aduteration and inspection
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
545
.
C6
1976
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
David person
AU sdoof fo sisylana lacmiehC eht 1591 -2981, drawdE yrneH , xoC
TI
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