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عنوان
Principles of meat science
پدید آورنده
موضوع
، Meat,، Meat industry and trade
رده
TX
373
.
P74
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
OTHER STANDARD IDENTIFIER
Standard Number
58334
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Principles of meat science
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New york
Name of Publisher, Distributor, etc.
W. H. Freeman and comp
Date of Publication, Distribution, etc.
1975
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
417p.: ill., col., tables, charts
GENERAL NOTES
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Meat
Entry Element
، Meat industry and trade
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
373
.
P74
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
John C. Forest, and others
AU C nhoJ tesrroF
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