عنوان
پدید آورنده
موضوع
رده
TX 345 .A56
TX
345
.
A56
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
15626
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Amino cid foriffication of protein foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Cambridge
Name of Publisher, Distributor, etc.
MIT press
Date of Publication, Distribution, etc.
1971
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xxv, 664p.: ill., col.
GENERAL NOTES
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food Enriched - congresses
Entry Element
، Nutrition - Congresses
Entry Element
، Proteins Congreses
Entry Element
، Amino acids - Congresses
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
345
.
A56
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
; ed by Nevin S. scrimshaw, and Aaron M. Altschul
AU de .S niveN , wahsmircS
AU de -4191, reyaM noraA luhcstlA
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
