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عنوان
Microbiology of food fermentations
پدید آورنده
Pederson, Carl Severin, 7981-
موضوع
، Fermentations,، Micro- Organisms
رده
QR
151
.
P4
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
OTHER STANDARD IDENTIFIER
Standard Number
18891
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Pederson, Carl Severin, 7981-
Title Proper
Microbiology of food fermentations
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport
Name of Publisher, Distributor, etc.
conn
Date of Publication, Distribution, etc.
1971
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 283p.: ill., col.
GENERAL NOTES
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Fermentations
Entry Element
، Micro- Organisms
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
151
.
P4
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by Carl S. Pederson
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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