عنوان
پدید آورنده
موضوع
رده
QR 115 .S7
QR
115
.
S7
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
38543
Standard Number
24913
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Stumbo, Charles Raymond,4191-
Title Proper
Thermobacteriology in food processing
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic press
Date of Publication, Distribution, etc.
1973
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xix, 329p.: ill., col.
SERIES
Series Title
Food science and technology
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2d ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Bacteriology
Entry Element
، Sterillization
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
S7
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by C. R. stumbo
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
