عنوان
پدید آورنده
موضوع
رده
QR 115 .H37
QR
115
.
H37
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
34171
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Harrigan , W. F
Title Proper
Laboratory methods in food and diry microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Academic press
Date of Publication, Distribution, etc.
1976
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 425p.: ill., col.
GENERAL NOTES
Text of Note
bibliography: p.401-430
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - microbiology- Laborartory maunals
Entry Element
، diry microbiology- Laborarory manuals
Entry Element
، Food _ Microbiology- Teacnique
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
H37
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
W. F.Harrigan, and Margaret E. McCance
AU htua.tj .E teragraM , ecnaCcM
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
