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عنوان
Food microbiology
پدید آورنده
Frazier, William Carroll
موضوع
، Food - Bacteriology,، Microbiology,، Food - Preservation
رده
QR
115
.
F7
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
OTHER STANDARD IDENTIFIER
Standard Number
42963
Standard Number
16081
Standard Number
19432
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Frazier, William Carroll
Title Proper
Food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New Delhi
Name of Publisher, Distributor, etc.
TATA McGraw- Hill
Date of Publication, Distribution, etc.
1976
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 537p.: ill., col.
GENERAL NOTES
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Bacteriology
Entry Element
، Microbiology
Entry Element
، Food - Preservation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F7
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by W. C. Frazier
TI
LOCATION AND CALL NUMBER
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