عنوان
پدید آورنده
موضوع
رده
QR 115 .F64 1987
QR
115
.
F64
1987
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
,
OTHER STANDARD IDENTIFIER
Standard Number
67927
Standard Number
67928
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food microbiology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Florida
Name of Publisher, Distributor, etc.
CRC press
Date of Publication, Distribution, etc.
1987
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
, col.
GENERAL NOTES
Text of Note
Includes bibliographies
CONTENTS NOTE
Text of Note
V.1. Concepts in physiology and metabolism .-V.2. New and emerging Thechnologies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food -Microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F64
1987
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
; ed Thomas J. Montville
AU samohT , ellivtnoM
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
