عنوان
پدید آورنده
موضوع
رده
QR 115 .F6
QR
115
.
F6
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
42969
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Food imicrobiology: public health and spoliage aspects
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport . Conn
Name of Publisher, Distributor, etc.
the AvI publishing co
Date of Publication, Distribution, etc.
1976
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vii, 492p.: , col., tables
GENERAL NOTES
Text of Note
Includes bibliographies
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food- Microbiology
Entry Element
، sanitary microbiology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
F6
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
; ed by Mario P. defigueiredo, and Don F. Splittstoesser
AU de .p oiraM ,oderieugifeD
AU htua.tj .F noD ,resseotsttilpS
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
