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ورود / ثبت نام
عنوان
Compenidum of methods for the microbiological examination of foods
پدید آورنده
موضوع
، Food - Microbiology - Methdology
رده
QR
115
.
C66
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
OTHER STANDARD IDENTIFIER
Standard Number
200097
Standard Number
200959
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Compenidum of methods for the microbiological examination of foods
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Washington D. C.
Name of Publisher, Distributor, etc.
Americna public health Association
Date of Publication, Distribution, etc.
1992
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xi, 1219p.: ill., col.
GENERAL NOTES
Text of Note
Includes bibliographies
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3d ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food - Microbiology - Methdology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
QR
115
.
C66
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
; ed by Carl Vander Zant, don F. Splittstoesser
AU tnazrednaV laC
AU resseotsttilpS - .,F noD
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
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