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عنوان
La cuisine: secrets of modern French cooking
پدید آورنده
Oliver, Raymond
موضوع
، Cookery, French
رده
TX
719
.
O3513
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
OTHER STANDARD IDENTIFIER
Standard Number
17039
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Oliver, Raymond
Title Proper
La cuisine: secrets of modern French cooking
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Tudor Pub. Co
Date of Publication, Distribution, etc.
]1969[
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
896p.: ill., col., maps
TOPICAL NAME USED AS SUBJECT
Entry Element
، Cookery, French
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
719
.
O3513
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Translated and edited by Nika Standen Hazelton with Jack van Bibber
TI
LOCATION AND CALL NUMBER
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