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Barley and malt: biology, biochemistry, technology
پدید آورنده
Cook, Arthur Herbert,ed
موضوع
، Barley,، Malt
رده
SB
191
.
B2
C6
کتابخانه
Central Library and Documents Center of Al-Zahra University
محل استقرار
استان:
Tehran
ـ شهر:
Tehran
تماس با کتابخانه :
88044040
-
021
OTHER STANDARD IDENTIFIER
Standard Number
28315
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Cook, Arthur Herbert,ed
Title Proper
Barley and malt: biology, biochemistry, technology
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
New York
Name of Publisher, Distributor, etc.
Academic Press
Date of Publication, Distribution, etc.
1962
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
740p.: ill., col.
GENERAL NOTES
Text of Note
Includes bibliography
TOPICAL NAME USED AS SUBJECT
Entry Element
، Barley
Entry Element
، Malt
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
191
.
B2
C6
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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