عنوان
پدید آورنده
موضوع
رده
TP 371 .5 .V36
TP
371
.
5
.
V36
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
18896
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Van Arsdel, Wallace B , ed
Title Proper
Food dehydration
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn
Name of Publisher, Distributor, etc.
Avi Pub. Co
Date of Publication, Distribution, etc.
1973
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2V.2: ill., col.
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2d ed
CONTENTS NOTE
Text of Note
v. 1. Drying methods and phenomena.- v. 2. Practices and applications
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food- Drying
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
5
.
V36
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
Edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan
AU de tnioj , -8981 ,hpesoJ leahciM ,yelpoC
AU de tnioj , -3291 , I ruhtrA ,nagroM
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
