عنوان
پدید آورنده
موضوع
رده
TP 372 .6 .P3
TP
372
.
6
.
P3
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
42961
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Packard, Vernal S
Title Proper
Processed foods and the consumer: additives, labeling, standards, and nutrition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Minneapolis
Name of Publisher, Distributor, etc.
University of Minnesota Press
Date of Publication, Distribution, etc.
1976
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 359p.: , col., tables
GENERAL NOTES
Text of Note
Bibliography: p. 345-350
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade- Standards
Entry Element
، Food additives
Entry Element
، Food- Labeling
Entry Element
، Nutrition
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
6
.
P3
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by Vernal S. Packard, Jr
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
