عنوان
پدید آورنده
موضوع
رده
TP 372 .5 .K7
TP
372
.
5
.
K7
کتابخانه
محل استقرار
INTERNATIONAL STANDARD BOOK NUMBER
(Number (ISBN
,
OTHER STANDARD IDENTIFIER
Standard Number
42967
Standard Number
42968
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Kramer, Amihud, 3191-
Title Proper
Quality control for the food industry
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Westport, Conn
Name of Publisher, Distributor, etc.
Avi Pub. Co
Date of Publication, Distribution, etc.
1970-73
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
2V.2: ill., col., tables, charts
GENERAL NOTES
Text of Note
First-2d ed. published under title: Fundamentals of quality control for the food industry
Text of Note
Includes bibliographies
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
3d ed
CONTENTS NOTE
Text of Note
v. 1. Fundamentals.- v. 2. Applications
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade- Quality control
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
372
.
5
.
K7
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by Amihud Kramer and Bernard A. Twigg
AU .htua tnioj , A dranreB ,ggiwT
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
