عنوان
پدید آورنده
موضوع
رده
TP 370 .G7 1973
TP
370
.
G7
1973
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
42885
LANGUAGE OF THE ITEM
.Language of Text, Soundtrack etc
englishus
TITLE AND STATEMENT OF RESPONSIBILITY
First Statement of Responsibility
Graham-Rack, Barry
Title Proper
Hygiene in food manufacturing and handling
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
London
Name of Publisher, Distributor, etc.
Food Trade Press
Date of Publication, Distribution, etc.
1973
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 185p.: ill., col., tables, charts
GENERAL NOTES
Text of Note
Bibliography: p. 180-181
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
2nd ed
TOPICAL NAME USED AS SUBJECT
Entry Element
، Food industry and trade- Hygienic aspects
Entry Element
، Food handling- Sanitation
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
370
.
G7
1973
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
Entry Element
by Barry Graham-Rack and Raymond Binsted
AU .htua tnioj ,dnomyaR ,detsniB
TI
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
ه مرکزیانابخکت
