FAO/WHO framework for the provision of scientific advice on food safety and nutrition
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations: World Health Organization
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 39 p.; 30 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood$BSafety measures
Entry Element
$AFood$BStandards
Entry Element
$ANutrition policy
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
531
.
F36
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
]prepared by the Food Quality and Standards Service )AGNS(; in collaboration with the Plant Production and Protection Division )AGP( of FAO, Department of Food Safety, Zoonoses and Foodborne Diseases )FOS( and the International Program on Chemical Safety )IPCS( at WHO[
CO Food and Agriculture Organization of the United Nations. Food Quality and Standards Service
CO Food and Agriculture Organization of the United Nations. Plant Production and Protection Division
CO Food and Agriculture Organization of the United Nations
CO World Health Organization. Food Safety Dept. Zoonoses and Foodborne Diseases