عنوان
پدید آورنده
موضوع
رده
TP 371 .A38 2007
TP
371
.
A38
2007
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
11971
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Advances in thermal and non-thermal food preservation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Ames, Iowa
Name of Publisher, Distributor, etc.
Blackwell Pub.
Date of Publication, Distribution, etc.
2007
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 281 p.: ill.; 26 cm.
GENERAL NOTES
Text of Note
Includes bibliographical references and index
NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
1st ed
CONTENTS NOTE
Text of Note
Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood$BEffect of heat on
Entry Element
$AFood$BPreservation
Entry Element
$AFood$BMicrobiology
DEWEY DECIMAL CLASSIFICATION
Number
664/
.
028
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
371
.
A38
2007
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
edited by Gaurav Tewari and Vijay K. Juneja
AU varuaG ,iraweT editor
AU K yajiV ,ajenuJ editor 1956-
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
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