عنوان
پدید آورنده
موضوع
رده
TP 248 .65 .F66 P76 2006
TP
248
.
65
.
F66
P76
2006
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
11855
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Probiotics in food :health and nutritional properties and guidelines for evaluation
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations : World Health Organization
Date of Publication, Distribution, etc.
2006
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
viii, 50 p. : ill. ; 30 cm.
SERIES
Series Title
FAO food and nutrition paper,4520-5274 ;58
GENERAL NOTES
Text of Note
Includes bibliographical references
CONTENTS NOTE
Text of Note
Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria : report of a Joint FAO/WHO Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk and Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 1002 -- Guidelines for the evaluation of probiotics in food : report of a Joint FAO/WHO Working Group on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, 03 April - 1 May 2002
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood$BBiotechnology
Entry Element
$ALactic acid bacteria
Entry Element
$ADietary supplements
Entry Element
$AFood$BMicrobiology
Entry Element
$AMicrobial biotechnology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
65
.
F66
P76
2006
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Food and Agriculture Organization of the United Nations
CO World Health Organization
TI Health and nutrition properties of probiotics in food including powder milk with live lactic acid bacteria
TI Guidelines for the evaluation of probiotics in food
SE
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
515
