Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xii, 278 p. : maps ; 30 cm
SERIES
Series Title
FAO food and nutrition paper
ISSN of Series
80
GENERAL NOTES
Text of Note
"... the authors, H.P. Van Egmond, M.E. Van Apeldoorn and G.J.A. Speijers from the National Institute for Public Health and the Environment, the Netherlands"--P. vii
Text of Note
"This paper was written under the framework of the project "Natural Toxins" )RIVM project 310301(, implemented by the National Institute for Public Health and the Environment, the Netherlands, on behalf of the Food and Consumer Product Safety Authority, the Netherlands"--P. vii
Text of Note
Includes bibliographical references )p. 229-278(
TOPICAL NAME USED AS SUBJECT
Entry Element
$AAlgal toxins$BToxicology
Entry Element
$AToxic algae$BToxicology
Entry Element
$AToxins$BPhysiological effect
Entry Element
$AParalytic shellfish poisoning
Entry Element
$APoisonous fishes$BToxicology
LIBRARY OF CONGRESS CLASSIFICATION
Class number
RA
1242
.
A36E55
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
AU nav .E .M ,nroodlepA
AU A .J .G ,srejiepS
CO Food and Agriculture Organization of the United Nations