Utilization of tropical foods: tropical oil-seeds : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
1989
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
xiv, 82 p. : ill. ; 21 cm.
SERIES
Series Title
FAO food and nutrition paper
ISSN of Series
47/5
TOPICAL NAME USED AS SUBJECT
Entry Element
$AOilseed plants
Entry Element
$ATropical crops
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
298
.
5
.
T76U93
1989
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Food and Agriculture Organization of the United Nations
TI compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference