NOTES PERTAINING TO EDITION AND BIBLIOGRAPHIC HISTORY
Text of Note
]2nd ed.[
CONTENTS NOTE
Text of Note
v. 1, pt. 1. Food legumes / E. Bettencourt, J. Konopka, A.B. Damania -- v. 2. Root and tuber crops / T. Lawrence, J. Toll, and D.H. van Sloten -- v. 3. Cereals / E. Bettencourt, J. Konopka -- v. 4. Vegetables / E. Bettencourt, J. Konopka -- v. 5, pt. 2. Industrial crops / E. Bettencourt, J. Konopka -- v. 7. Forages / E. Bettencourt, Th. Hazekamp, M.C. Perry.
TOPICAL NAME USED AS SUBJECT
Entry Element
$AGermplasm resources, Plant$BDirectories.
Entry Element
$APlant genetics$BDirectories.
LIBRARY OF CONGRESS CLASSIFICATION
Class number
SB
123
.
3
.
D52
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
Entry Element
]International Board for Plant Genetic Resources[
CO International Board for Plant Genetic Resources