Safety assessment of foods derived from genetically modified animals, including fish :report of the FAO/WHO Expert Consultation, Rome, 17-21 November 2003
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Rome
Name of Publisher, Distributor, etc.
World Health Organization, Food and Agriculture Organization of the United Nations
Date of Publication, Distribution, etc.
2004
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
vi, 36 p. : ill. ; 30 cm.
SERIES
Series Title
FAO food and nutrition paper,4520-5274 ;97
GENERAL NOTES
Text of Note
Includes bibliographical references )p. 25-29(
TOPICAL NAME USED AS SUBJECT
Entry Element
$AGenetically modified foods$BSafety measures
Entry Element
$AFood$BBiotechnology -- Safety measures
Entry Element
$AFood$BSafety measures
DEWEY DECIMAL CLASSIFICATION
Number
█▒█░█▒█│
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TP
248
.
65
.
F66S23
2004
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
TI
CO Food and Agriculture Organization of the United Nations
CO World Health Organization
CO FAO/WHO Expert Consultation on the Safety Assessment of Foods Derived from Genetically Modified Animals, including Fish)3002 :Rome, Italy(