عنوان
پدید آورنده
موضوع
رده
TX 553 .A3J6 1971
TX
553
.
A3J6
1971
کتابخانه
محل استقرار
OTHER STANDARD IDENTIFIER
Standard Number
9377
Standard Number
9378
TITLE AND STATEMENT OF RESPONSIBILITY
Title Proper
Evaluation of food additives some enzymes, modified starches, and certain other substances: toxicological evealuations and specifications and a review of the technological efficacy of some antioxidants, Fifteenth Report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 16-24 June 1971
.PUBLICATION, DISTRIBUTION, ETC
Place of Publication, Distribution, etc.
Geneva
Place of Publication, Distribution, etc.
Geneva
Name of Publisher, Distributor, etc.
Food and Agriculture Organization of the United Nations
Name of Publisher, Distributor, etc.
WHO
Date of Publication, Distribution, etc.
1972
PHYSICAL DESCRIPTION
Specific Material Designation and Extent of Item
41 p
SERIES
Series Title
FAO Nutrition Meetings Report Series no; 5o; WHO Technical Report Series, no; 884
TOPICAL NAME USED AS SUBJECT
Entry Element
$AFood additives$BCongresses
Entry Element
$AAntioxidants$BCongresses
DEWEY DECIMAL CLASSIFICATION
Number
█│█╢█╢
LIBRARY OF CONGRESS CLASSIFICATION
Class number
TX
553
.
A3J6
1971
PERSONAL NAME - PRIMARY RESPONSIBILITY
Relator Code
AU
CO Food and Agriculture Organization of the United Nations
CO World Health Organization
TI
CORPORATE BODY NAME - SECONDARY RESPONSIBILITY
Entry Element
Joint FAO/WHO Expert Committee on Food Additives )15th: 1971: Geneve(
LOCATION AND CALL NUMBER
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
Shelving Form of Title, Author, Author/Title
┌ش╪ش╪س╪س╪ض╪س┘۶┘۷ ┘۵╪▒┌ش╪▓┘، ┌ش╪┤╪س┘۸╪▒╪▓┘،
